The food trip is already glued to the rich history of Ipoh. Since it is always our quick escape from the daily grind, many stalls and centers have started operating in this area and one of which is the Tong Sui Kai! It is one of the dining places in Ipoh that is famous for many foodies — both locals and tourists. It is mostly known for its sweet afters but also has a portion dedicated to our fave local food!
1. Pork porridge
The succulent porridge is made tastier with their fried pork toppings! Its crispy texture matches the soft and tasty porridge soup that can warm your tummy!
2. Ngap Kuek Bao / Braised duck wrapped meat
A traditional Cantonese food that you can experience here in Tong Sui Kai. It is marinated in dark soya sauce with secret spices, together with homemade tofu and duck’s feet wrapped in beancurd skin!
3. Rojak
Delicious Rojak with sauce and crispy shrimp cake when combined creates a wonderful delightful combo!
4. Sago Similu
If you fancy iced dessert, Tong Sui Kai’s creamy sago similu is for you! It is a creamy and refreshing dessert made with sweetened ice and fruit slices with colored sago.
5. Mixed Fruits
This colorful fruity treat comes with mango, grapes, jelly, melon, ice cream and more.
6. Curry Noodles
This dish is made with fragrant curry and smooth noodles. It is not too spicy noodle that even children can enjoy!
7. Beef Noodles
The gooey soft beef brisket gives the soup an additional refreshing flavor to the elastic noodles!
8. Blood Cockles
Freshly simmered with hot water to open the clams and get the sweet, fresh and juicy meat!
Tong Sui Kai – 糖水街 (Dessert Street)
Location: Jalan Sultan Ekram, 30300 Ipoh, Perak
Hours: 7:00pm – 12:00mn