In line with the celebration of the holy month of Ramadan, Hotel Jen Puteri Harbour, Johor offers guests an extravagant buka puasa feast to share the bliss of the holy month!

To make sure everyone will have a wonderful gourmet experience, Harbour Café, the hotel’s international buffet restaurant, will be bringing more than 150 luscious dishes ranging from Middle Eastern to Thai which all geared towards preserving heritage.

The buffet prepared by Chef Rusli and Chef Ehsan is sure to impress many diners by bringing the family’s recipe, such as Mee Rebus, Gearbox Kambing, Asam Pedas Pak Rusli, and Kari Ikan Kawah. It will definitely take guests on a sumptuous spice journey through the buka puasa feast.

In order to bring the feast to the next level, the hotel features a mix of the country’s favorites, some of which are prepared in authentic Malay kampung-style live-cooking stations. Some of the dishes every guest shouldn’t miss include the slow-cooked Kambing Kuzi Johor, a whole roasted Kambing Golek, and a selection of meats and Ikan Panggang, which are done right before the guest’s eyes.

For the lovers of traditional cuisines, there is a wide array of truly delectable dishes, such as Ayam Percik, Kerabu Hidayat, Bubur Lambuk, Opor Ayam, Ikan Goreng Acar Bali, Sambal Udang Pati Santan, Sotong Masak Hitam, Ketupat and Lemang together with peanut sauce, Serunding Ayam, and Serunding Daging. Of course, the buffet feast wouldn’t be complete without dipping sauce like Sambal Belacan, Cincalok, Budu, Tempoyak, Cili, Sambal Gesek, Air Asam, and Sambal Mangga.

To satisfy your Middle Eastern cravings, Chef Ehsan presents Arabic Spice Meatballs and Baked Spicy Fish with Muhammar Sweet Rice.

On the other hand, Hotel Jen’s own Pastry Chef Asbullah is famed for his own specialties, such as Ondeh-Ondeh Cake and Pengat Durian Cake. He and his pastry team will fill the dessert spread with sweetness, including assorted Malay Kuih, assorted French pastries, a line-up of fruits and a drink station serving milky and delicious Teh Tarik and the famous Air Katira.

At the same time, Harbour Café will serve the all-time Malaysian favorite, durian, in an open terrace area. After sating the appetites at the buffet all night long, diners can also take their indulgence on durian. There is Durian Cheesecake and Durian Goreng to try on, which is included in an exquisite line-up of desserts. From Western cakes to traditional desserts, it makes a beautiful ending to a day of indulgence at Hotel Jen’s buka puasa feast!

For a tinge of festivity, guests may enjoy Citarasa Nostalgia at Puteri Harbour for only MYR128 net per adult and MYR64 net per child aged 6 to 12 years old. Guests may avail the early-bird special and buy 5 to get 1 free or buy 10 to get 2 free from now until April 30, 2019.

For reservations or voucher purchase, please call +607 560 8900 or send an email to


Citarasa Nostalgia at Puteri Harbour

Location: Hotel Jen Puteri Harbour

Date: From now until 30th April 2019

Contact: +607 560 8900



Facebook: Hotel Jen Puteri Harbour Johor


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