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Eggplant and tofu? Or just fried eggplant? Oops! Boring! Give your typical eggplant a new twist with these luscious spins!<\/span><\/p>\n <\/p>\n Ingredients: 1 eggplant, 2 eggs, 100g corn starch, black pepper powder, salt, pepper and salt, cumin powder<\/span><\/p>\n <\/p>\n 1. Wash and cut the eggplant in thick slices. Brine for ten minutes. In another bowl, create a paste mixture by mixing together 2 eggs and 100g of corn starch, season it with salt and pepper<\/span><\/p>\n 2. Cover the eggplants with the batter and fry it until it turns yellow. Once done, sprinkle it with cumin powder, salt, and pepper!<\/span><\/p>\n <\/p>\n Ingredients: eggplant, lean meat, starch, shallot, ginger, garlic, pepper, seasoning<\/span><\/p>\n <\/p>\n 1. Cut the eggplant into long strips, chopped he green onion, millet pepper, garlic and ginger<\/span><\/p>\n 2. Mix together a spoonful of soy sauce, a spoonful of rice vinegar, sugar, starch, and a spoonful of rice wine or cooking wine.<\/span><\/p>\n 3. Deep-fry the eggplant for two minutes or until it turns light brown. Remove excess oil.<\/span><\/p>\n 4. On the same pan, stir-fry the minced meat with onion, ginger, garlic, and chili<\/span><\/p>\n 5. Add the eggplant and seasoning! Lastly, sprinkle your dish with shallots<\/span><\/p>\n <\/p>\n Ingredients: 300g eggplant, 5 spicy millet, 3 garlic cloves, 2 spring onions, 2 scoops of soy sauce, 1 scoop vinegar, 1 scoop oyster sauce, 1 scoop sugar, 1 scoop sesame oil, cooking oil<\/span><\/p>\n <\/p>\n 1. Wash and slice the eggplant<\/span><\/p>\n 2. Chop the spicy millet and spring onion<\/span><\/p>\n 3. Steam the eggplant in a boiling water pot for about 15 minutes, tear it into strips after cooling<\/span><\/p>\n 4. Mix together 2 spoons of soy sauce, 1 spoon balsamic vinegar, 1 spoon oyster sauce, 1 teaspoon of sugar, and 1 spoon sesame oil.<\/span><\/p>\n 5. Pour the sauce on the eggplant, add the spicy millet, spring onion, minced garlic, and drizzled it with hot oil. Mix evenly!<\/span><\/p>\n <\/p>\n Ingredients: 2 eggplants, 2 garlic cloves, 4 millet peppers, shallots, cumin powder, pepper powder, chili powder, oil, soy sauce, oyster sauce, sugar<\/span><\/p>\n <\/p>\n 1. Cover the baking tray with foil, add the clean eggplant, brush ut with oil and bake at 180 degrees for 30 minutes<\/span><\/p>\n 2. Saute the minced garlic and spicy millet.<\/span><\/p>\n 3. Add three tablespoons of soy sauce, two tablespoons of oyster sauce, one teaspoon of sugar, one teaspoon of paprika, one-half spoon of pepper, and one half spoon cumin powder<\/span><\/p>\n 4. After baking the eggplant, remove its head and cut the middle before spreading it flat. Using a knife, make a few cuts on the eggplant but avoid cutting the bottom<\/span><\/p>\n 5. Brush the eggplant with the garlic paste, sprinkle with cumin powder and black pepper powder. Bake it again for another 10 minutes at 180 degrees. Garnish your dish with shallots!<\/span><\/p>\n <\/p>\n Ingredients: 1 eggplant, shallots, garlic, salt, sugar, oyster sauce, starch<\/span><\/p>\n <\/p>\n 1. Marinate the chopped eggplant with a spoonful of salt for 10 minutes. Remove the excess water off the eggplant, add starch, this way, the eggplant will not absorb the oil when cooking<\/span><\/p>\n 2. In a clean bowl, mix together minced garlic, spoonful soy sauce, spoonful oyster sauce, spoonful sugar, chopped millet pepper, and water.<\/span><\/p>\n 3. In a pot, cook the eggplant until it turns golden brown then pour the sauce and simmer over low heat. Garnish it with shallots!<\/span><\/p>\n <\/p>\n Ingredients: 200g noodles, 100g ground meat, 1 eggplant, ginger and garlic, 4 spicy millet, 2 scoops soy sauce, 1 scoop oyster sauce, 1 scoop dark soy sauce, 1 scoop soybean paste, half scoop five-spice powder<\/span><\/p>\n <\/p>\n 1. Cut the eggplant into small pieces. Saute ginger and garlic. Stir-fry the minced meat and remove its excess oil. Stir-fry 1 tablespoon soybean paste, add the eggplant and add 1 bowl of water and let it boil for 5-8 minutes<\/span><\/p>\n 2. scoop out half of the broth. Braise the noodle for 5 minutes in the pot then add the broth and braise for another 4 minutes. Sprinkle the spicy millet, enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Eggplant and tofu? Or just fried eggplant? Oops! Boring! Give your typical eggplant a new twist with these luscious spins! 1. Salted Eggplant Ingredients: 1 eggplant, 2 eggs, 100g corn starch, black pepper powder, salt, pepper and salt, cumin powder 1. Wash and cut the eggplant in thick slices. Brine for ten minutes. […]<\/p>\n","protected":false},"author":21,"featured_media":38090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1810,739,543],"yoast_head":"\n1. Salted Eggplant<\/b><\/h2>\n
![\"\"](\"https:\/\/www.johornow.com\/wp-content\/uploads\/sites\/2\/2020\/05\/1-min.jpg\")
<\/p>\n2. Aromatic meaty eggplant<\/b><\/h2>\n
![\"\"](\"https:\/\/www.johornow.com\/wp-content\/uploads\/sites\/2\/2020\/05\/2-min.jpg\")
<\/p>\n3. Eggplant Salad with Spicy Garlic Sauce<\/b><\/h2>\n
![\"\"](\"https:\/\/www.johornow.com\/wp-content\/uploads\/sites\/2\/2020\/05\/3-min.jpg\")
<\/p>\n4. Grilled Eggplant with Garlic<\/b><\/h2>\n
![\"\"](\"https:\/\/www.johornow.com\/wp-content\/uploads\/sites\/2\/2020\/05\/4-min.jpg\")
<\/p>\n5. Braised Eggplant<\/b><\/h2>\n
![\"\"](\"https:\/\/www.johornow.com\/wp-content\/uploads\/sites\/2\/2020\/05\/5-min.jpg\")
<\/p>\n6. Eggplant noodles<\/b><\/h2>\n
![\"\"](\"https:\/\/www.johornow.com\/wp-content\/uploads\/sites\/2\/2020\/05\/6-min.jpg\")
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